There are many famous and popular local snacks in Anyang, like Fried Sanbuzhan (炒三不沾), Anyang Three Smoked Meats (安阳三熏), Slurry Rice Porridge (粉浆饭), Daokou-Style Red-Cooked Chicken (道口烧鸡).
Chao San Bu Zhan is one of Anyang’s traditional dishes with egg yolk as its main raw material. It is fried together with the osmanthus sugar, white sugar, flour and other ingredients. Its name actually means the dish does not stick to plates, chopsticks and pans.
Anyang San Xu with a history of over 100 years has enjoyed a high fame across the city. It includes smoked chicken, smoked eggs and smoked pig head.
Fen Jiang Fan is actually a kind of traditional millet gruel, using peanuts, millet, mung bean slurry and soybean as the main ingredients. This rice porridge is a common food for local people.
Daokou-Style Red-Cooked Chicken has a history of about 350 years. It needs eight seasonings and is stewed in soup stock. The cooking procedure alone takes 3-5 hours. When eating the chicken, you even don’t need a knife. With just a shake, the meat falls from the bone.