Home China Guide Beijing Beijing Cooking Class

Beijing Cooking Class

A fun and yum way to touch China's food culture. Local folk's house in a Hutong, classroom of a high school and professional cooking school, can all be the place where you learn to cut, boil, slice, dice and fry just as a Chinese does. Dishes at the classes are often Northern-style wheaten food. A visit to the local market is often included, helping you familiarizing yourself with the Chinese fellow buyers. Teachers/chefs' enthusiastic and intelligible narration of the Chinese kitchen skills are well-worthy the time, especially for eager learners and belly-gods. Class often last for 1.5 – 2 hours, including a meal cooked on your own.

Location: Beijing. Specific locations depend on your choice.

Transportation: Private transportation

Ticket Pricing: Depending on the class

Booking: