Mongolian hotpot
With a history of over 1000 years, the hot pot has become popular throughout most of China. Mongolian hotpot originated from the Yuan dynasty (A.D.206-1368) .With rich nutrition and fantastic taste, it contains the protein and various vitamins for human body. It also has medical effects such as nourishing the liver and kidney, restoring the energy and lubricating the intestines. It can strengthen the body, improve the complexion and protect the skin if eaten regularly as well.
Hi Kelly,
I recommend the following restaurants in Beijing,
Mongolian Hot Pot at Donglaishun Restaurant (东来顺)
Add:Floor 5, Xindong'an Mansion, 138 Wangfujing Street
Tel:010-62597028
Dahengfeiniu Restaurant (大亨肥牛精品家常菜)
Add: No. 1 building, Yinghuayuan Road(E), Chaoyang District
Tel: 010-64450974
Sichuan style hot pot is also available in Beijing at Xiaofeiyang Hotpot restaurant,
小肥羊火锅朝阳区国展店
Add: No. 34, Xibahe (Central), Chaoyang District
Tel: 010-64651106
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