Noodles With Soybean Paste, Beijing

Noodles With Soybean Paste

Noodles with Soybean Paste

Noodles with Soybean Paste

Noodles With Soybean Paste, also called Zha Jiang Mian,  is very popular when it comes to traditional Beijing cuisine. As an added bonus, it is not expensive at all.

Zha Jiang Mian is consists of three main materials. They are wide hand-tossed noodles, vegetable pieces as well as pork. Local Beijing people, especially elder ones like to eat hot noodles in the cold days and to eat cold noodles in hot weather. According to different seasons, vegetable pieces are served in various types but always no less than seven kinds. In terms of nutrition, pork is rich in protein and essential fatty acids, both of which can improve iron status in iron deficiency anemia. At the same time, noodles possess characteristics of improving digestion and absorption. With a large number of Vitamin C in vegetables, Zha jiang mian is a really good choice for you.

Customer’s questions about this page
Write Your Question
You can post as a member (login first) or a guest!
Your Name Your Email
Send me an email if anyone replies. Do not publish my question online.