Rolling Donkey
Rolling Donkey
Rolling Donkey refers to a kind of traditional Beijing snack, also known in south area of China as Rolling Horse (Ma Da Gun), with soft skin made of glutinous rice flour and the stuffing made of red pea.
Actually speaking, it refers to a kind of cake made with steamed glutinous millet or steamed sticky rice, filled with red pea, and then drizzled over with fried bean flour. Having been cut into blocks, the cakes will be rolled in soybean flour before being served, hence the name. The cake taste sweet and sticky with a strong fragrance of fried bean-flour.
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