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It has accommodation for 320 dinners with 20 personal boxes. Most of dishes are cooked with local flavors and ingredients, meanwhile Cantonese dishes are available.
Chongqing Tanyingxiong Hotpot Restaurant wins the Jinding Prize for China Famous Hotpot Shop. Tanyingxiong Yutou(head of fish) hotpot uses the head of silver carp living in freshwater lakes as material. The fish is fat and tender. At the same time, it's rich in unsaturated fatty acid which human body can't synthesize by itself, amino acid, and some microelements which can strengthen human's memory. Tanyingxiong Hotpot gets rid of the characteristic of traditional Chongqing hotpot that there is too much oil. Its oil mainly adopts vegetable oil. After hotpot is boiled, oil will spread about on all side and the middle soup is white, which is the effect of "one flower in the middle". In addition, rice mixed with the soup of Tanyingxiong hotpot is very delicious. Tanyingxiong Hotpot is the first one to mix soup with rice. Tanyingxiong base material is extremely fragrant. After fish head is boiled for a long time, the hotpot becomes more delicious and fragrant, and is rich in abundant nutrition. People who are lack of appetite can eat a lot if they eat the rice mixed with hotpot soup.
This restaurant has many chains in the city
1. Chongqing Shapingba Branch
2. Jiangbei Branch
It's a first class hotpot restaurant with good environment, especially the room with scenery. When people withdraw curtains, they can see clusters of light along the bank of the Yangtze River. It's really a good place for enjoying scenery and tasting food.
In this restaurant, people can taste three famous dishes: Fish Eating Sheep, which was granted by Hubilie, the emperor of the Yuan Dynasty; La Zhi Lian, which was named by Venice businessman, Marco Polo; Zi Yang Chicken, which was named when Gong Sunshu was proclaimed emperor in Baidi City. After Hubilie unified China, these three dishes became the famous dishes in the court of the Yuan dynasty. The materials of them are very fresh and the prices are
Taoran House was set up in 1955, with the registration funds of 510,000,000Yuan. It mainly deals in food. It's a large-scale food group combining chain management, ecological cultivation, food processing, people training, and material supply into a whole body. In present, there are more than 50 chain stores in over 20 provinces and cities in China. Taoran House has won a lot of titles, such as "Famous Shop of International Food", "Famous Shop of China Food", and "China Food Baiqiang (the best 100 of all) Enterprise". In the Fifth China Food Festival, it won the 12 awards, such as "Five-star Prize of International Famous Food Shop", "International Gold Prize of Food Quality", etc. They are all the highest awards. "Famous shop displays strength; glory creates resplendence". For 10-year development, Taoran House has invented more than 50 "China's famous foods and desserts" and hundreds of flavor foods . Taoran House has been well-known in the world.
1. the main restaurant: at the exit of the Hangu Town highway, Jiulongpo District, Chongqing; Tel: 023-65700199 65730238
2. Beibin Road branch: the Binjiang Road, Jiangbei District, Chongqing; Tel: 023-67012188 67012199
3. Southern Garden branch: Num.46, the Keyuan 3rd Avenue, the Southern Garden, the High and new technology development zone Tel: 023-68691999 68696629
Other famous hotpot restaurants include Su Da Jie Hotpot, Qiao Tou Hotpot, Ba Xiang Fish Head.
Food Street in Nanbin Road is the highlight of Chongqing’s food streets. Located in the south bank of the Yangtze River, the Food Street in Nanbin Road gathers the delicious food from lots of parts in both domestic and abroad areas. The most famous food in the street is the series of hot pot, and the famous hot pot restaurants include many senior and nice restaurants: Taoran House (陶然居), ‘Grandma Bridge’ (外婆桥), ‘Following Wind 123’ (顺风123) and ‘Senior Courtyard’ (老院子). Besides restaurants offering Chinese food, cafés, teahouses and western-style restaurants are also available there. Diners can have a walk along the bank, and enjoy themselves in the public places of entertainment after their dining.