Real travel reviews from real travelers, find out the best restaurants in Chongqing from our customers who have just returned.
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The Company has created 13 series of Tangfeichang food. It’s as many as over 300 varieties. Some of them have gained the reputation of “Chongqing famous snacks”. Because Tangfeichang food is smooth, fine and delicious, with little greasiness and cholesterol, it is liked by many people. It has become an exotic flower of Sichuan cuisine..
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This is a traditional and fanionable restaurant. On the grands of four basic ideas of Sichuan Cuisine, color, smell, flavor and form, another three , music, health and utensils are added to it, making it the "New Concept Sichuan Food"..
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Here, you can taste many types of cooking rabbit, such as deep frying, boiling with salt, baking, frying, etc. Each type has its own characteristics. People who like eating hot taste and people who don’t like eating hot taste can enjoy delicious food of the human world at the same time. The soup here is worth mentioning, especially when it is tasted with dish of hare category, it will let you feel it is not enough to eat. .
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In this restaurant, you can taste three famous dishes: Fishing Eating Ship, The name of which is granted by Hubilie, the emperor of the Yuan Dynasty; Lazhilian, which got the name from Venice businessman, Marco Polo; Ziyang Chicken, which got the name when Gongsunshu was proclaimed emperor in Baidi City. After Hubilie unified China these three dishes became the famous dishes in the court of Yuan dynasty. The material is very fresh and the price is relatively low. The fare of small pot is only 48-68 Yuan. .
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It’s an economical and substantial teahouse for recreation. You can order a set of food with 8-10 Yuan. What’s more, the environment here is very clean and neat..
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