Gerald's Feedback on 2-Day China Tour
- Simon
- Language: English
Life is just like a long trip, there is all kind of experience during the trip and I am always on the way!
Thanks Simon, the tour with Michelle went really well. She was nice and everything you said that would be included in the tour, I am very satisfied.
| Client: Gerald Ask Gerald about her/his experience | Age: Unknown | Nationality: United States |
| Tour Date: August 17, 2010 - August 18, 2010 | ||
| FeedBack Date: August 20, 2010 | ||
| Itinerary: 2 Days Beijing, Xian Tour | ||
Simon,
The tour with Michelle went really well. She was nice and everything you said that would be included in the tour, was. I am very satisfied.
Thanks again.
Gerald
Customer Comment & Rating
Driver & Guide
| "Thanks Simon, the tour with Michelle went really well. She was nice and everything you said that would be included in the tour, I am very satisfied. " |
The Real Evaluation for the Destionation(s)
- Xian
Guide
| Attitude & Services | 5
|
Very nice and friendly,Wanted to help me anyway possible. |
| Knowledge of Subjects | 5
|
Very knowledgeable about everything a lot of experience. |
| Command of English | 5
|
Very good english,Better than i had hoped for,Did not talk too much,Good! |
| Flexibility | 5
|
Was able to modify schedule several time and change times to make me happy. |
| Local Arrangements | 5
|
Walked with me everywhere,Helped with translation for shopping and helped me at drugstore. |
Attractions
| Shaanxi Provincial Museum | 4
|
Very nice museum. |
| Ancient City Wall | 3
|
Did not have time to drive around entire wall |
| Forest of Stele Museum | 3
|
small,not much to see,nice courtyard |
| the Terracotta Warriors and Horses | 4
|
Very large,Modern complex,Movie old and not so good.Got to see the farmer that found them. |
| Big Wild Goose Pagoda | 4
|
Very big and nice,Was able to climb to the top of pagoda. |
Restaurant
| Reallove Restaurant (Dinner) | 4
|
Good dinner. |
| A Wa Shan Zhai Restaurant(Qinling Branch)(Lunch) | 3
|
good food,not great |