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Huangshan Food and Restaurants
Food in Huangshan belongs to Huizhou cuisine. Huizhou cuisine is one of eight main cuisines in the whole country. It dates from the South Song dynasty in Shexian County (the Huizhou Prefecture in ancient times). It's characterized by cooking all kinds of dainties. Huizhou cuisine does well in roasting, stewing, braising, and quick-frying. It's particular about seasoning and duration and degree of cooking, and advocates stock. It's particular about oil, which can moisten bowels and skin. It's particular about color to increase aesthetic effect and reach the unified effect of color, odor and taste.
Famous snacks and desserts in Huangshan City are smelly mandarin fish, bean curd, Stone cake, crab shell yellow fried cake, wucheng dried bean curd, which will be introduced in the following.
Huangshan Featured Food
Smelly Mandarin Fish
Smelly mandarin fish is also called fresh mandarin fish preserved. It tastes delicious after cooking. Fish is crisp and ...more>>
Crab Shell Yellow Fried Cake
Crab shell yellow fried cake uses first-class funky dried vegetable and fresh fatty meat as fillings. It's slowly roaste...more>>
Mao Bean Curd
Mao Bean curd is also called Huizhou funky bean curd. It's a traditional snack in Huizhou. It can be eaten on a epicurea...more>>
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