Kaili Food and Restaurants
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Miao ethnic people are fond of savory taste and they pickle a great variety of vegetables and meats all year round. Most of the dishes served in the region feature savory flavoring. The reprehensive dishes are Sour Fish Soup and Pickled Fish.
Sour Fish Soup
Sour Fish Soup is a very popular dish among the Miao population. It features hot and sour flavoring, which is believed to help enhance the appetite and keep you warm in winter. The exact method of making this dish varies but the main ingredients are almost as below: chili, tomatoes, soybean sprout, and fresh fish.
Pickled Fish
It is a traditional dish of the Dong Ethnic People. The fish is pickled in a clay jar with tomatoes, pepper power for half a year. When the pickled fish has done, the appearance looks as black as the carbon but the flesh of the fish is soft and tasty.
Except for the local dishes, restaurants in Kaili also serve food from other parts of the country.
