Zi Yat Heen serves authentic Cantonese cuisine, a creative and exquisite dim sum menu and a selection of the finest Chinese specialty teas, having been selected as a Michelin 2-star restaurant in 2010. Guests can enjoy the savory dishes with exquisite ingredients and sea food in a relaxed yet elegant atmosphere.
Lei Garden serves outstanding Cantonese cuisine, having been selected as a Michelin 1-star restaurant in 2010. It features creating innovative fusion dishes by blending cuisines from all over China and the world into their traditional Cantonese menu. The decoration is designed by famous Italian designer Hernan Zanghellini.
Jade Garden is one of the most traditional and the best Shanghainese restaurant in Macau, and at reasonable prices, having been selected as a Michelin 1-star restaurant in 2010. It serves all kinds of dim sum and authentic Shanghai dishes, prepared by Shanghainese chefs using many ingredients imported from Shanghai. Jade Garden Steamed Shanghai Dumplings is the most popular dish there.
Robuchon à Galera is a French style restaurant, having been selected as a Michelin 3-star restaurant in 2010. It is the first establishment in China to receive the Wine Spectator’s Grand Award for having one of the best wine lists in the world. It also offers perfect dining experience with an extensive wine collection of over 5000 labels from around the world. Every dish reflects the restaurant’s philosophy: using traditional cooking techniques and preserve the original flavor of the ingredients. The restaurant décor features golden and blue colors.
Aurora offers unmatched Italian culinary experience, having been selected as a Michelin 1-star restaurant in 2010. The southern Italian cuisine it provides is heavily influenced by Mediterranean traditions, and is largely inspired by the Puglia Region in Italy --the birth place of head-chef Michele dell Aquila. Dishes are characterized by a diverse range of fish and seafood recipes and the use of exotic spices. Guests can enjoy a gourmet experience in the relaxed yet elegant atmosphere with stunning views of the Macau Peninsula.
The restaurant was built nearby the sea, serving unique and delicious dishes. The boss is a Portuguese who can speak a little language of many countries. Roast sucking pig (烤乳猪) is the most popular dish there. Roast chicken (炸鸡), stir-fried clams (炒蚬), roast bacalhau (炒马介休, bacalhau is salted codfish) and roast shrimp (烤虾) are also very popular.