Eight Most Popular Chinese Dishes for Foreigners
China is abundant in tourism sources. Delicious foods are indispensable in a good tour. Eight Chinese dishes which foreigners like most have been selected by Xinhua Agency.
The eight dishes are (according to the level of popularity ) Sweet and Sour Pork (Chicken), Gong Bao Chicken, Ma Po Bean Curd, Wonton Soup, Dumplings, Spring Rolls, Chow Mein and Peking Duck.
Sweet and Sour Pork (Chicken): At the very beginning there is only Sweet and Sour Pork, but now chicken seems more delicious.
Gong Bao Chicken: This Sichuan-style dish is popular to both Chinese and foreigners.
Ma Po Bean Curd: Another Sichuan-stytle food. Foreigners like spicy very much.
Wonton Soup: Wonton Soup has a long history. It is a pasta with pork in it.
Dumplings: Dumplings are the symbol of Chinese food. Almost every Chinese eat them During Spring Festivals.
Spring Rolls: This is a Cantonese dish. Many foreigners who are working in Guangzhou, Shenzhen and Hong Kong, like this dish very much.
Chow Mein: The "Chow Mein" is Cantonese pronunciation. It means Fried Noodles
Peking Duck: Every foreigner knows this dish before he comes to China.
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