The authentic Wenchang Chicken is so named because it was first produced in Wenchang City. Raw material for that dish are carefully selected home-fed chicken. The food taste crisp, tender and fragrant after being skillfully cooked with particular ingredients. Wenchang Chicken has earned good reputation for its delicate taste and pleasant texture among clients over the world.
Hotels in Sanya all can serve this dish.
Jiaji Duck is also named "Fan Duck" and is featured with red coronet, yellow web and white and black feather. Thanks to the unique feeding method of Jiaji Area in Qionghai City, the grown "Fan Duck" is featured with big chest, thin skin, soft bones and delicate meat. When you eat the meat, you will find it fat but not oily and is honored with the name "Jiaji Duck" in order to be distinguished from other variety of "Fan Duck” raised in other areas. There are altogether three cooking methods of this kind of duck. It can be cooked into Steamed Duck Pieces, Preserved Duck and Roast Duck with every one delicious and special. You can enjoy it in any hotel or the snack bars by the side of the streets in Sanya.
Dongshan Mutton is so called because of its production place- Dongshan Mountain in Wanning City. The food is known for the tender meat and strong soup. It tastes fresh and is free of goat smell. There are various cooking methods for Dongshan Mutton. No matter it is baked, braised or steamed, the food is tasty.
Hele Crab is characterized by full crab extract and tender meat. The golden looks crab extract appears shiny with special fragrance. Hele Crab tastes best if being steamed and with ginger, garlic and vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate.