With particular selected ingredients and delicate making, it has a tasty flavor and unique shape. Except being steamed and boiled, this kind of dumpling can be baked or fried.
With bright purplish red color and delicious flavor, it tastes tender, soft but with threadlike shreds in mouth which will leave endless aftertaste.
Round and yellow, with an overflowing fragrance, it tastes crisp at surface and tender and refreshing in stuff. It will be more delicious if you eat it with garlic pulp, hot pepper oil or mustard pulp.
With a flavor of bittern, the cake tastes tender and refreshing.