Wupi duck porridge in Yinxing has long enjoyed a good reputation. The material of this porridge is Beijing force-feed ducks. After peel the skin of the duck, preserve it with original-created seasonings. When the porridge has been cooked with slow fire for about three hours, put the preserved Wupi duck in it and cook together. Wupi duck porridge gives off a delicately sweet flavor which gladden the heart and refresh the mind. The porridge taste rich, mild, refreshing, but not greasy. You will not want to stop your chopsticks.
Besides, there are many other kinds of porridges served in Yinxing Porridge Shop. The popular ones are seafood porridges like Gaoxie porridge, Niyumeng porridge, Finless eel porridge and Lobster porridge. The game porridges like Pheasant porridge, Partridge porridge and Hare porridge are delicious too. Since every kind of porridge is cooked up elaborately, it is great enjoyment to eat the porridge and the aftertaste will remain in your mouth for a long time.
The beef broth of Chaotai Beef Restaurant, which is stewed tens of hours everyday, is the nutritious soup full of the essence of the beef. The sirloin tastes tender, the beef tastes delicate, the tripe tastes refreshing and the beef meatball taste flexible. Then, try the vegetables in the hot broth and drink the thick broth. You will find that the taste of beef has penetrated into the radish, the dried rolls of bean-milk cream, the lettuce and the dried bean curd. Meanwhile, the fragrance of vegetables dissolves in the beef broth. The mixture of beef and vegetables make them taste better. The thick broth, which assembles the essence of beef, sirloin, tripe and the vegetables, has been stewed thoroughly. It is supreme feast to drink the broth. The famous dish of this restaurant is the beef chafing dish. You can taste the delicious beef meatballs in it and drink the thick broth. The restaurant pays lot of attention on stocking the materials. All the dishes here are made by high-quality ox in China, which taste great.
The Niuzai Chicken, which is steamed by salt and other seasonings, is chopped into several parts and brought to the table. The guests put on their gloves and chaw the chicken happily. The taste of Niuzai Chicken is similar to that of Salt Steamed Chicken, but Niuzai Chicken has more juice in it. It smells savory and tastes delicious.
Besides Huizhou Niuzai Chicken, another famous dish is Yuanzhong chicken broth in coconut. Although the cooking method of the chef is important, it is more important to choose an old coconut, as the old one has a specially deep fragrance.
All the raw materials are stocked in Hakka habitat and they are all natural food without any pollution. All the chefs in this restaurant are Hakka people and the food served here are made by traditional methods. The dishes gather the soul of Hakka cuisine. The featured dishes are: Stewed Sanhuang chicken without soy sauce, Specially cooked Sanbei duck, Self-grind bean curd, Sanbei pig intestine, Hakka alcohol cooked chicken, Stewed fish mouth with Zijin sauce, Countryside pork soup and many other new dishes of Hakka. The prices of these dishes are reasonable. So this place is your first choice of business meals, friends gatherings or organization activities.
The restaurant is gallantly decorated. Guangdong style dishes are mainly served, with seafood is the highlight. Crispy durian cake (榴莲酥), shrimp dumplings (虾饺), goose liver (鹅肝) and steamed creamy custard bun (流沙包) are highly recommended.
Liyuan Restaurant mainly serves Guangdong style dishes, and chicken claws with abalone sauce (鲍汁凤爪) and green duck are signature dishes there. Roast food and sea food are another two highlights.
The restaurant mainly serves Guangdong style dishes. Recommended dishes there are: morning tea, crispy durian cake (榴莲酥), steamed creamy custard bun (流沙包), shrimp dumplings (虾饺), hicken claws with abalone sauce (鲍汁凤爪), Chencun rice noodles (陈村粉) and beef short ribs (牛仔骨).
The restaurant has been regarded as a supper restaurant in Shenzhen, for its quite nice decoration and delicious dishes. Beef short ribs (牛仔骨) and assorted marinated meat (卤水拼盘) are two signature dishes.
It is a very popular restaurant in Shenzhen, serving Guangdong style dishes. Recommended dishes are crispy durian cake (榴莲酥), young pigeon (乳鸽), Huangsha clam (黄沙蚬), chicken claw (凤爪), beef short ribs (牛仔骨) and shrimp dumplings (虾饺).
Jiangnan Cook serves Hangzhou style dishes which features sweet taste. The decoration there has combined modern elements and classical elements. It is really a popular restaurant in Shenzhen. The recommended dishes are: Dongpo meat (东坡肉), Longjing shrimp meat (龙井虾仁), glutinous rice with red dates (糯米红枣) and west lake beef soup (西湖牛肉羹).
Yuyuan Shanghai Restaurant serves Shanghai style dishes, featuring exquisite appearance and smooth mouth feel. The elegant decoration makes it more attractive. Steamed buns wrapped with crab meat (蟹粉小笼包), sweet and sour pork side ribs (糖醋小排), crackling chicken (脆皮鸡) and reeves shad (鲥鱼) are recommended dishes.
Liu Yuan restaurant serves Shanghai style dishes such as Steamed buns wrapped with crab meat (蟹粉小笼包), braised ham in honey sauce (蜜汁火肪) and lotus root (莲藕). It serves business set meal in the noon, whose price is more affordable.
Steamed pork with rice flour (粉蒸肉), fish filets in hot chili oil (水煮鱼), mao xue wang (毛血旺, a unique Chuan dish with the major ingredient is duck blood, the dish features spicy, hot, fresh and aromatic) and cold noodles with shredded chicken (鸡丝凉面) are signature dishes in Rong Yue restaurant.
It can be the flag of Chuan cuisine in Shenzhen, having several branches in the city. Fish filets in hot chili oil (水煮鱼), mao xue wang (毛血旺, a unique Chuan dish with the major ingredient is duck blood, the dish features spicy, hot, fresh and aromatic), lao tanzi pickles (老坛子), dry-fried French beans with minced pork and preserved vegetables (干煸四季豆), crab cream with tofu (蟹黄豆腐), pork lungs in chili sauce (夫妻肺片) and steamed chicken with chili sauce (口水鸡) are highly recommended.
This western restaurant is quite famous for its steak, well-done but very tender. Only set meal is available in the restaurant, the biscuit is very exquisite. The comfortable, quiet and tasteful environment gives customers more happiness to have dinner there. Besides steak in the restaurant, the bread before meal (餐前面包), julep (玫瑰露), goose liver and lamp chop also enjoy high fame.
This restaurant belongs to the group of Wang Steak (王品台塑牛排), with well-decorative, comfortable and quiet environment. The professional severs there will bring customers more comfort. Madrid thin slices of raw beef (马德里薄切生牛肉), filet steak, sorbet with passion fruit flavor, caramel pumpkin pudding (焦糖南瓜布丁) and chocolate mousse are highly recommended.
It can be one of the best western restaurants in Shenzhen, with tasteful decoration and quite nice environment, and the price is also much higher than other restaurants. The appearance of the restaurant is attractive with blue color, a color rare used in restaurants. The dishes in this restaurant are so exquisite that they look like works of art. There are various kinds of red wine meeting different customers’ demands.
The restaurant’s decoration gives customers leisurely atmosphere. Open-air seats are available. Some servers there are from Italy and Germany. Pizza and pasta are highly recommended.
It is said Gaucho Garden Grill is the oldest rotisserie in Shenzhen. Diners loving barbecue are highly recommended to the rotisserie. Fresh salad, nice desserts and singer’s singing with playing the guitar make it much better. Buffet dinner, roasted steak, bacon and hump meat are recommended by customers having been there.
It is a restaurant serves Vietnam dishes, such as fried rice noodles with raw beef (生牛肉河粉), Vietnam spring roll (越南春卷), shrimp cake (金钱虾饼) and Thailand style chicken claw (泰式凤爪).
Yes Thai mainly serves Thailand style dishes, with the signature dish are dishes cooked with curry. Unique dishes can be curry crab (咖喱蟹), curry beef (咖喱牛肉), stir-fired curry shrimp (咖喱炒皇虾) and Wutou fish (乌头鱼, a kind of fish only has a chine, and the fish is very tasty).
The restaurant mainly serves Southeast Asian dishes with rich curry dishes. Highly recommended dishes are Hainai chicken rice (海南鸡饭), Thailand style curry crab (泰式咖喱蟹), curry beef (咖喱牛肉) and vinegar-pepper chicken claw (酸辣凤爪).
Shenzhen has a great numerous Muslim restauratns. We at China Highlights has listed some of the best ones, and you can check out more top muslim restaurants in Shenzhen.
Shenzhen has many vegetarian restauratns. We at China Highlights has listed some of the best ones, and you can check out more top vegetarian restaurants in Shenzhen.