How to Cook Black Pepper Beef Fillet
Black pepper beef fillet is a famous Cantonese dish. The beef fillet in this dish has a deep dark look and tastes tender, smooth and delicious. The onion is crispy and the green pepper and red pepper dazzle the eyes.
250g beef fillet, half an onion, 1 green pepper and 1 red pepper
Seasonings: 10g black pepper, 5g green onion, 5g ginger, 5g garlic, 1/2 teaspoon starch, 1 egg, 1/2 teaspoon salt, 1/2 teaspoon light soy sauce, and 2 soupspoons cooking oil.
Note: The amount of the seasonings listed above can be adjusted according to personal taste.
- Clean and cut the beef fillet into about 1-cm-width slices. Starch the beef slices with the egg white, starch and water.
- Clean and mince the ginger, green onion and garlic.
- Clean and cut green pepper, red pepper and onion into pieces.
- Heat some cooking oil in a wok to 60% done. Add the minced ginger, green onion and garlic and stir-fry until fragrant. Add the beef slices and stir-fry until they change color. Tip them out and set aside.
- Add some cooking oil into the wok. Add the green pepper,red pepper and onion and stir-fry for about one minute.
- Put the beef into the wok again. Add black pepper, salt and light soy sauce. Stir-fry for about two minutes more.
- The black pepper beef fillet is finished. Dish it out.
Questions and Answers About How to Cook Black Pepper Beef Fillet
- Send your inquiry before Apr. 30, 2014, and we will email you a $25 coupon.
- The coupon is valid till Dec. 31, 2014, for paying tour packages worth $250 or up.
- The coupon cannot be used for paying flight tickets, train tickets, hotel rooms and day trips.
- Chinese Cooking Class
- Mapo Tofu
- Yangzhou Fried Rice
- Kung Pao Chicken
- Chow Mein
- Braised Eggplant
- Diced Chicken with Chili
- Noodles with Bean Sauce
- Sweet and Sour Spare Ribs
- Sautéed Shredded Pork with Sweet Bean Sauce
- Black Pepper Beef Fillet
- Fish-Flavored Shredded Pork
- Poached Sliced Beef in Hot Chili Oil
- Boiled Prawns
- Steamed Weever
- Steamed Egg Custard
- Congee with Mung Bean
- Winter Melon Soup with Pork Ribs
- Winter Melon Soup with Dried Shrimps
- Dry Fried String Beans
- Green Vegetables with Mushrooms
- Home Style Tofu
- Potato with a Vinegar Flavor
- Scrambled Eggs with Tomatoes
- Pumpkin Pie
- Scrambled Eggs with Cucumber
- Pickled Cucumber
- Sautéed Sweet Corn with Pine Nuts
- Scrambled Eggs