The mung bean is a common coarse cereal. Rich in protein and vitamins, mung beans are considered a kind of healthy food. They have a tremendous ability to remove heat and detoxify the body and are very suitable for cooking in summer. Congee with mung beans is quite popular during the summer.
250g rice and 150g mung beans
Seasonings: 20g white sugar
Note: The amount of the seasonings listed above can be adjusted according to personal taste.
Note: Stir the congee while boiling to avoid sticking.