Pickled cucumber is simple to cook, but tastes nice and appetizing. Cucumber is rich in nutrition, including vitamin C, carotene, and potassium, and anticarcinogens. What’s more, its tartronic acid can reduce carbohydrate conversion into fat, so it's good for losing weight and preventing coronary heart disease.
Main ingredients: two cucumbers
Seasonings: 3g salt, 15g white vinegar, 3g white sugar
(The amount of the seasonings listed above can be adjusted according to personal taste.)
If you want to learn to cook traditional Chinese dishes, we offer you the opportunity. See our most popular food tours, which offer cooking classes as well as must-see sights.
Or you can contact us and we can add the experience of learning to cook Chinese dishes to your China tours.