Pickled cucumber is simple to cook, but tastes nice and appetizing. Cucumber is rich in nutrition, including vitamin C, carotene, and potassium, and anticarcinogens. What’s more, its tartronic acid can reduce carbohydrate conversion into fat, so it's good for losing weight and preventing coronary heart disease.
Seasonings: salt, white vinegar, white sugar
Note: The amount of the seasonings listed above can be adjusted according to personal taste.