Steamed egg custard is a northern Chinese dish. The custard has a yellow appearance and tastes smooth and delicate. It is suitable for both young and old as it can release proteins, is easily digested and can be absorbed by all ages. Moreover, it is easily and quickly cooked.
3 eggs and 20g lean pork
Seasonings: 5g cooking oil, 5g soy sauce, 2g salt and 5g chives
Note: The amount of the seasonings listed above can be adjusted according to personal taste.