Fish is often eaten by Chinese people. Steamed weever is a common home cooed dish. The fish is cooked whole, and should be fresh and tender. Weever is rich in nutrition. The DHA (docosahexaenoic acid, an omega-3 acid that is good for the brain, sperm, and eyes) that it contains is more than in any other freshwater fish. Steaming a weever is a good way to retain the DHA, as high heat would destroy it.
Seasonings: salt, soy sauce, chives, ginger and cooking wine
Note: The amount of the seasonings listed above can be adjusted according to personal taste.