How to Cook Winter Melon Soup with Dried Shrimps?
Winter melon soup with dried shrimps is a simple and delicious home style of cooking. It involves cooking a delicate winter melon with tasty dried shrimps. It is very suitable for pregnant women. The winter melon is full of water and counteracts the summer heat. The dried shrimps are a good source of calcium for pregnant women.
300g winter melon, 15g dried shrimps, 2g chives
Seasonings: 15g cooked lard, 5g sesame oil, 4g salt, and 2g monosodium glutamate
Note: The amount of the seasonings listed above can be adjusted according to personal taste.
- Clean the dried shrimps and soak them for 5 minutes with hot water. If there are any big ones, dice them into smaller pieces.
- Peel the winter melon and dice it into pieces.
- Clean and dice the chives into small pieces.
- Pour some water and the cooked lard into a pot. Boil the water.
- Add the winter melon, dried shrimps and salt into the pot. Boil them for about 8 minutes. Add and mix the chives and monosodium glutamate evenly. Pour the sesame oil into the pot.
- The winter melon soup with dried shrimps is ready. Serve it into a soup bowl.
Questions and Answers About How to Cook Winter Melon Soup with Dried Shrimps?
- Send your inquiry before Apr. 30, 2014, and we will email you a $25 coupon.
- The coupon is valid till Dec. 31, 2014, for paying tour packages worth $250 or up.
- The coupon cannot be used for paying flight tickets, train tickets, hotel rooms and day trips.
- Chinese Cooking Class
- Mapo Tofu
- Yangzhou Fried Rice
- Kung Pao Chicken
- Chow Mein
- Braised Eggplant
- Diced Chicken with Chili
- Noodles with Bean Sauce
- Sweet and Sour Spare Ribs
- Sautéed Shredded Pork with Sweet Bean Sauce
- Black Pepper Beef Fillet
- Fish-Flavored Shredded Pork
- Poached Sliced Beef in Hot Chili Oil
- Boiled Prawns
- Steamed Weever
- Steamed Egg Custard
- Congee with Mung Bean
- Winter Melon Soup with Pork Ribs
- Winter Melon Soup with Dried Shrimps
- Dry Fried String Beans
- Green Vegetables with Mushrooms
- Home Style Tofu
- Potato with a Vinegar Flavor
- Scrambled Eggs with Tomatoes
- Pumpkin Pie
- Scrambled Eggs with Cucumber
- Pickled Cucumber
- Sautéed Sweet Corn with Pine Nuts
- Scrambled Eggs