New Year Wine of the Korean Nationality
This wine is mostly brewed for the Korean New Year Festival "Rosh Hashana". The "New Year Wine" takes rice as main ingredients and several Chinese traditional medicinal materials such as root of balloonflower, parsnip, mountain pepper and cassia bark as supplementary ingredients. It is used for self-drinking and entertaining guests during the period of the Spring Festival. It is considered to have the effects of expelling the evil and prolong life span.
Drinking Rites on Other Festivals
- New Grain Wine of the Hani Ethnic People
- Drinking Rites on the Wedding Ceremony
- Top - or Back to - Chinese Alcohol
Design your own tour with our help to meet your unique interests, You don't have to compromise, do exactly what you want to do! Let us assist you to tailor-make your own China Experience.