Food and Drink
Pickles: The Bai enjoy fresh vegetables and pickles. Women are good at making a variety of pickles. They are also experts at making sauces, such as broad bean sauce, lobster sauce, and flour sauce. The people in Jiangchuan and Heqing cook different dishes with edible seaweed picked from Erhai Lake.
Meat: Pork is the main meat of the Bai diet. The Bai prepare different dishes with it and enjoy ham, sausage, banger, smoked pig liver, and smoked pig intestines. During winter, people enjoy beef soup with radishes, turnips, and shallots. People living near a river or a lake are good at cooking fish.
Tea: For the Bai, tea is a popular drink. They normally drink tea twice a day, in the early morning and at noon. The tea drunk in the early morning is called "morning tea" or "wakening tea," and is consumed immediately after getting up. The tea drunk at noon is called "relaxing tea" or "thirst-satisfying tea.” People often add some popcorn and milk to their tea.
Hello Serine, do you have the Chinese Name for Shyrange?
Hi. Huiyuan (汇源) and Yeshu (椰树) are two famous brands of fruit juice in China.
Dear Nandakumar,
Thank you for visiting our web site and your interest in our services. My name is Nora Ou. I am a travel advisor at China Highlights. It is my pleasure to assist you.
Jiangsu is a province in China. Would you please be more specific about which cities you are going to visit, so that I can offer more information?
Please check below the Indian Restaurants in major cities of Jiangsu province:
Nanjing: Himalaya Nepalese & Indian Restaurant Address: No.193 Shi Gu Road, Nanjing Tel: (86-025) 86661828
Tai Mahal Restaurant Address: No.117, Fengfu Road, Xinjiekou, Baixia District, Nanjing Tel: (86-025) 86661828
Suzhou: Ganesh Indian Restaurant•Nepalese Jazz Bar Address: Building C3. Moon Harbor，Suzhou Tel: (86-512) 69569808
South Cross Indian Restaurant Address: No. 76 Xia Tang Luo Gua Qiao, Suzhou Tel: (86-512) 65159676
Thank you for choosing China Highlight Travel. We will do our best to serve you.
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