Chinese Seafood Dishes Menu

It is said that the Chinese will eat anything that moves, and it seems that anything that is pulled out of the sea is eaten. Turtle, shrimps, cuttlefish, squid, shark, abalone and all manner of shellfish can be found on coastal menus. The Chinese have invented many tasty ways to prepare the fruits of the sea.

Beware of seafood in cheap restaurants far from the sea as it may give you serious food poisoning.

See Chinese Common Dishes for other meat dishes and vegetarian dishes.

Seafood Dishes

English Chinese Pronunciation Characters
Steamed Turtle qīngzhēng jiǎyú Ching-jnng jyaa-yoo 清蒸甲鱼
Pan Fried Pacific Saury xiāngjiān qiū dāoyú Sshyang-jyen chyoh-daoww-yoo 香煎秋刀鱼
Salt and Pepper Shrimp jiāoyán xiā Jyaoww-yen sshyaa 椒盐虾
Oil Braised King Prawns yóumèn dà xiā Yoh-mnn daa sshyaa 油焖大虾
Tasty Shrimps kǒuwèi xiā Koh-way sshyaa 口味虾
Boiled Prawns báizhuóxiā Beye-jwor-sshyaa 白灼虾
Shandong Braised Original Shell Abalone Shāndōng bā yuán ké bàoyú Shan-dong baa ywen ker baoww-yoo 山东扒原壳鲍鱼
Minced Garlic Steamed Abalone suàn róng zhēng bàoyú Swann-rong jnng baoww-yoo 蒜蓉蒸鲍鱼
Macao Portuguese Fresh Garden Oysters Àomén pú yuán shēngháo Aoww-mnn poo ywen shnng haoww 澳门葡园生蚝
Gaoxiong Oyster Omelet Gāoxióng ézǐ jiān Gaoww-sshyong er-dzrr jyen 高雄蚵仔煎
Shandong Roast Oyster Locust Shāndōng shāo lìhuáng Shan-dong shaoww lee-hwung 山东烧蛎蝗
Fried Clams chǎo xiǎnzi Chaoww sshyen-zuh 炒蚬子
Minced Garlic Vermicelli and Steamed Scallops suàn róng fěnsī zhēng shànbèi Swann-rong fnn-srr jnng shan-bay 蒜蓉粉丝蒸扇贝
Yantai Scorpion Rolling Embroidered Ball Yāntái xiē gǔn xiùqiú Yen-teye sshyeah gwnn sshyoh-chyoh 烟台蝎滚绣球
Chongqing Sautéed Crab in Hot Spicy Sauce Chóngqìng xiānglà xiè Chong-ching sshyang-laa sshyeah 重庆香辣蟹
Chengdu Soaked Capsicum Young Cuttlefish Chéngdū pàojiāo mòyú zǎi Chnng-doo paoww-jyaoww mor-yoo dzeye 成都泡椒墨鱼仔
Dry-Fried Shredded Squid with Peppers gānbiān yóuyú sī Gan-byen yoh-yoo srr 干煸鱿鱼丝

Chinese Food Menus

Meat Dishes

Rice, Wheat, and Vegetarian Dishes

Soups, Hotpots, and Snacks

Regional Cuisines

Related Pages

Hi, I'm Ruru Zhou
I updated this article on April 9, 2014
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