Chinese Seafood Dishes Menu
It is said that the Chinese will eat anything that moves, and it seems that anything that is pulled out of the sea is eaten. Turtle, shrimps, cuttlefish, squid, shark, abalone and all manner of shellfish can be found on coastal menus. The Chinese have invented many tasty ways to prepare the fruits of the sea.
Beware of seafood in cheap restaurants far from the sea as it may give you serious food poisoning.
See Chinese Common Dishes for other meat dishes and vegetarian dishes.
Seafood Dishes
| English | Chinese | Pronunciation | Characters |
|---|---|---|---|
| Steamed Turtle | Qingzheng Jiayu | Ching-zhnng jyaa-yoo | 清蒸甲鱼 |
| Pan Fried Pacific Saury | Xiang Jian Qiudaoyu | Sshyang jyen chyoh-daoww-yoo | 香煎秋刀鱼 |
| Salt and Pepper Shrimp | Jiao Yan Xia | Jyaoww yen sshyaa | 椒盐虾 |
| Oil Braised King Prawns | You Men Da Xia | Yoh mnn daa sshyaa | 油焖大虾 |
| Tasty Shrimps | Kouwei Xia | Koh-way sshyaa | 口味虾 |
| Boiled Prawns | Bai Zhuo Xia | Beye jwor sshyaa | 白灼虾 |
| Shandong Braised Original Shell Abalone | Shandong Ba Yuan Ke Baoyu | Shan-dong baa ywen ker baoww-yoo | 山东扒原壳鲍鱼 |
| Minced Garlic Steamed Abalone | Suanrong Zheng Baoyu | Swann-rong jnng baoww-yoo | 蒜蓉蒸鲍鱼 |
| Macao Portuguese Fresh Garden Oysters | Aomen Pu Yuan Sheng Hao | Aoww-mnn poo ywen shnng haoww | 澳门葡园生蚝 |
| Gaoxiong Oyster Omelet | Gaoxiong Ezai Jian | Gaoww-sshyong er-dzeye jyen | 高雄蚵仔煎 |
| Shandong Roast Oyster Locust | Shandong Shao Lihuang | Shan-dong shaoww lee-hwung | 山东烧蛎蝗 |
| Fried Clams | Chao Xianzi | Chaoww sshyen-zuh | 炒蚬子 |
| Minced Garlic Vermicelli and Steamed Scallops | Suanrong Fensi Zheng Shanbei | Swann-rong fnn-srr jnng shan-bay | 蒜蓉粉丝蒸扇贝 |
| Yantai Scorpion Rolling Embroidered Ball | Yantai Xie Gun Xiuqiu | Yen-teye sshyeah gwnn sshyoh-chyoh | 烟台蝎滚绣球 |
| Chongqing Sautéed Crab in Hot Spicy Sauce | Chongqing Xiang La Xie | Chong-ching sshyang laa sshyeah | 重庆香辣蟹 |
| Chengdu Soaked Capsicum Young Cuttlefish | Chengdu Pao Jiao Moyu Zai | Chnng-doo paoww jyaoww mor-yoo dzeye | 成都泡椒墨鱼仔 |
| Dry-Fried Shredded Squid with Peppers | Gan Bian Youyu Si | Gan byen yoh-yoo srr | 干煸鱿鱼丝 |
Chinese Food Menus
Meat Dishes
- Beef Dishes Menu
- Lamb Dishes Menu
- Pork Dishes Menu
- Chicken Dishes Menu
- Duck Dishes Menu
- Fish Dishes Menu
- Seafood Dishes Menu
Rice, Wheat, and Vegetarian Dishes
- Rice Dishes Menu
- Zongzi Menu
- Chinese Noodles Menu
- Chinese Dumplings Menu
- Chinese Steamed Stuffed Buns Menu
- Tofu Menu
- Vegetarian Menu
Soups, Hotpots, and Snacks
Regional Cuisines
- Northern Food
- Xinjiang Cuisine Menu
- Mongolia Cuisine Menu
- Shandong Cuisine
- Jiangsu Cuisine
- Zhejiang Cuisine
- Anhui Cuisine
- Sichuan Cuisine
- Tibet Cuisine Menu
- Southern Minority Food
- Hunan Cuisine
- Fujian Cuisine
- Cantonese Cuisine
- Taiwan Food
Related Pages

China Highlights- Chinese Food Menus
- Common Dishes Menu
- Food Intolerances
- Tibet Cuisine menu
- Xinjiang Cuisine menu
- Mongolian Cuisine menu
- Baozi Menu
- Beef Menu
- Chicken Menu
- Drinks Menu
- Dumplings Menu
- Noodles Menu
- Chinese Snacks Menu
- Chinese Soup Menu
- Chinese Duck Menu
- Fish Dishes Menu
- Hot Pot Menu
- Lamb Dishes Menu
- Main Course Dishes Menu
- Pork Dishes Menu
- Rice Dishes Menu
- Seafood Menu
- Tofu Dishes Menu
- Zongzi Menu
- Vegetarian Dishes Menu
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