It is a typical Cantonese style restaurant, mainly serving seafood, Cantonese dishes and tea snacks. Guests can feel that the restaurant has poured a lot of thoughtful ideas on making each kind of food when having dinner there. Servers are nice with timely and considerate services. The restaurant is quite near seaside, guests can have a walk along the seaside after dinner. Recommended dishes are: steamed creamy custard bun (流沙包), crispy durian cake (榴莲酥), shrimp dumplings (虾饺), pineapple bun (菠萝包), edible bird’s nest tart (燕窝蛋挞), chicken claws in abalone sauce (鲍汁凤爪), seafood, young pigeon (乳鸽), steamed bun stuffed with barbecued roast pork (叉烧包), stir-fried rice (炒饭) and steamed spare ribs (蒸排骨).
It is a typical Cantonese restaurant, mainly serving Cantonese dishes. There is a lounge in the hall, collecting many kinds of wines, including red wine, Marteli, Shaoxing yellow rice wine and some kinds of medicinal liquor. The decoration and services there are good. It is so popular that guests are advised to book in advance. Popular kinds of food are: young pigeon (乳鸽), crispy durian cake (榴莲酥), roast goose (烧鹅), sizzling oyster steak (铁板生蚝), seafood, shrimp dumplings (虾饺) and steamed creamy custard bun (流沙包).http://188.8.131.52:9998/travelguide/culture/classical-instruments.htm
It is located in Mingting Park, looked like a large boat. Dinners can enjoy the beautiful seascape through the windows. Hence, the environment is really good. It mainly serves Cantonese dishes; including all kinds of seafood and various kinds of soup (soup is one of the highlight of Cantonese cuisine). Langman Haoqing (浪漫蚝情, a unique way to cook oyster in Deyue Boat), crispy durian cake (榴莲酥), roast chicken (烧鸡) and lobster are several popular kinds of food.
It has several branch restaurants in Zhuhai City, mainly serving Hunan style dishes (dishes are spicy and salted). The signature dish is steamed fish head with diced hot red peppers (剁椒鱼头), and customers can use the soup of the dish as sauce to eat noodles. Stir-fried frog (干锅田鸡), pork lungs in chili sauce (夫妻肺片) and stir-fried pig’s large intestines (干锅肥肠) are several other recommended dishes.
It is a very unique hot pot restaurant. In common hot pot restaurant, customers eat the food by boil it in boiled soup (spicy or light). However, in Wu Rice Porridge, customers eat by boil the ingredients in boiled porridge. The most popular two kinds of ingredients there are oyster and deep-fried dough sticks (油条). Fat beef slices, fresh beef, beef balls, pork balls, noodles, white sugar puddings and medlar leaves are other kinds of recommended food.
The hot pot restaurant is decorated elegantly. The taste of the hot pot food is really good. The restaurant serves the hot pot with many kinds of condiment, including pickles, caraway, fried soybean, minced garlic and thick broad-bean sauce. The fresh and tender fish head tastes good after having been boiled in the hot pot and mixed well in the sauce. Thin pancake made of millet flour and edible wild herbs (野菜煎饼), beef, mutton and pork lungs in chili sauce (夫妻肺片) are very popular.
If you want to relish seafood in Zhuhai, the God of Cookery should a nice choice. Delicious food served in affordable price makes the restaurant received many high recommendations. Baked oyster in cheese (芝士焗生蚝) is the most popular kind of food there. Other popular kinds of food are: tart, lobster, chicken claws, Yin Pin Bao (一品煲, Soup cook in a pot, and the main ingredients are sea cucumber, goose’s feet, shellfish.), young pigeon braised in soy suace (红烧乳鸽) and pineapple bun (菠萝包).
The New Haizhen Fishing Harbor, opposite the Grand Yijing Bay Restaurant, is the sole seafood restaurant on the seaside beach. It is a clean restaurant and its smiling waitresses serve tasty dishes. Tourists can also enjoy watching the open stretches of blue sky and the blue sea here. During winter and summer, the restaurant serves authentic banyan snake and beef ball chafing dishes. It specializes in various seafood, such as abalone, sea cucumbers, and shark fins, at reasonable prices.
New Zhandian Restaurant serves a series of seasonal tonic dishes with raw materials brought from the mountainous countryside. The boiled countryside chicken slice is considered the "treasure" of the restaurant for its authentic flavor. The seafood served here is also worth tasting.
It should be the highest-grade western restaurant in Zhuhai City with elegant dining environment and delicious food. The price is set so considerately that both business set meal priced of dozens yuan and luxurious dish priced of thousands of yuan are all available. The signature dish is Xuehua Beef (果木烧极佳级雪花牛, steak with snowflake-shape decorated patterns on the surface), the beef tastes tender but not greasy. Seafood soup, creamed mushroom soup, duck chest salad, goose liver, mutton chops and the ice cream (Haagen-Dazs) are very popular.
It is a quiet pizza restaurant, without any deed to queue and any hurly-burly. All the pizzas are served freshly with tender taste. Snacks and desserts are nice. Chicken wings, mushroom soup, Tramisu, cheese, brad bars and set meal with Beijing duck (北京烤鸭套餐) are several kinds of recommended food.
Located on the second floor of the Yihua commercial mansion in Waizai of Xiangzhou District, the Linggao Digital Posthouse is a western restaurant with magnificent decoration and graceful style, blending leisure, entertainment and dining together. It centers on western food and offers free internet service. Inviting several friends and taking booth seats, it is comfortable to go on-line for chatting and listening to music. The charges there are low.
The restaurant serves good Xinjiang dishes. It is very popular among locals, so booking in advance is needed.