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If you want to relish the pure Jiangxi style dishes in Nanchang, Jia Chang Fan must be a nice choice. The dishes there are cooked in home style, being clean and affordable in price. Steamed ribs with sticky rice (糯香排骨), Nanchang style stir-fried rice noodles (南昌炒米粉), fish hliets in hot chili oil (水煮鱼), New Year cake with sweet-scented osmanthus (桂花年糕), sizzling weever steak (铁板鲈鱼) and stir-fried mutton with green onions (葱爆羊肉) are several dishes highly recommended by customers having been there. Guests wanting to go there in weekends are advised to book in advance.
It is the most popular restaurant in Nanchang, serving delicious Jiangxi style dishes (also known as Gan Cuisine). Being good in color, fragrance, and taste, the price for the dishes there is affordable. Steamed fish head with diced hot red peppers (剁椒鱼头) is the most popular dish, being tender and light spicy. Stir-fried smoked pork with Lihao (黎蒿,a kind of edible wild herb) is fragrant with fresh vegetable and smoked meat. Cake with white sugar (白糖糕), stir-fried New Year cake with sweet-scented osmanthus (桂花炒年糕), cuttlefish cooked with pickled pepper (泡椒墨鱼仔), tofu cooked with crab cream (蟹黄豆腐), stir-fried frog (干锅田鸡), roast duck (片皮鸭) and spare ribs steamed with sticky rice (糯米排骨) are also worthy to try.
Dandan noodle (担担面) is Sichuan style noodles cooked with peppery sauce. It is really affordable to eat a bowl of noodles in this small restaurant. The spicy noodles cooked with fragrant pepper sauce, and served with minced meat and red pepper oil. The restaurant serves sweet mung bean soup and meatball soup cooked in a crock. Except Dandan noodle, Dandan rice noodle is available, too.
It should be one of the highest grade restaurants in Nanchang. The restaurant is quite near Tengwang Pavilion (滕王阁), facing to Gan River (赣江), guests can enjoy nice views when having dinner in the restaurant. The restaurant mainly serves Cantonese cuisine (which is famous for being good at cooking soups and the dishes are well kept with the original taste of ingredients). Jiangxi style dishes are available.
If you want to eat steak in Nanchang, Zunpin Steak should be the first recommended restaurant. There are various sets meal for guests’ choice, serving with delicious staple food, milk tea, bread, salad, mousse cake and fresh fruites.
There is a branch near Cultural Palace (文化宫).
It is a new western cafeteria opened in 2010. Barbecue is the highlight there; the main ingredients are beef, mutton, chicken wings, sausages and vegetables. Steak, deserts, beverage and fruits are available.
Nanchang has plenty of vegetarian restauratns. We at China Highlights has listed some of the best ones, and you can check out more top vegetarian restaurants in Nanchang.