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Lao Er Wei Restaurant, an old and popular Muslim restaurant, primarily offers different types of snacks and other delicious halal dishes.
Its specialty is sesame seed cakes, praised for their yellow color, crispy and tender taste, and pure sesame fragrance.
Steamed dumplings stuffed with minced beef are highly enjoyed and recommended because of their unique craftsmanship and good presentation. They have thick stuffing, but thin dumpling wrappers, and are fresh, tender, juicy, and appetizing.
The restaurant is also praised for its warm service and clean setting.
Aladdin Western Region Flavored Restaurant was the first Xinjiang-style restaurant in Qinhuangdao. It primarily serves a variety of Muslim-style dishes, such as braised oxtail and sautéed ox tripe with coriander. The dishes there are original, tasty, and excellent.
The restaurant integrates China's western region culture with modern fashion, showing its quiet elegance through a combination of red and yellow colors, ethnic pillars and windows, exquisite tables and chairs, unique pendant lamps, and exotic paintings.
Mu Hong Cun Restaurant is well-known for its authentic and great Muslim-style dishes and snacks. As its specialty, the deep-fried taro sticks with sesame stands out for its crisp outside and tender inside, and its good taste.
The restaurant has an old architecture style and its interior environment is simple, neat, and tidy, which make guests who enjoy meals there relaxed and content. Moreover, considerate service is the pride of the restaurant.