- China Tours +
- Create My Trip
- Destinations +
- Travel Guide +
- China Visas
- The Great Wall of China
- China’s Top 10 Attractions
- Giant Pandas
- The Terracotta Army
- Best of China
- Culture +
- Asia Tours
- Day Tours
Boiled prawns are part of Cantonese cuisine. Guangzhou locals like to boil prawns in order to maintain a fresh, sweet, tender prawn flavor. They then peel the prawns and enjoy them with a dipping sauce.
Ingredients: 500g prawns
Seasonings: a piece of ginger, 5 cloves of garlic, 5 green onions, 30g light soy sauce, 20g corn starch, 2g salt, cooking oil
(The amount of the seasonings can be adjusted according to personal taste.)
1. Clean the prawns.
2. Dice the ginger, garlic, and green onions into small pieces.
3. Make a starchy sauce using the light soy sauce, corn starch, and salt.
4. Make the dipping sauce:
a) Add the ginger and garlic to an oiled wok at medium heat. Stir-fry them together to release the fragrance.
b) Add the starchy sauce and bring it to a boil.
c) Add the chopped green onions and stir to finish the dipping sauce.
1. Boil the water. Add the salt and light soy sauce.
2. Add the prawns and boil for about one minute. Drain.
3. The boiled prawns are now ready, so serve them on a plate and enjoy them with the dipping sauce.
If you want to learn to cook traditional Chinese dishes in China, China Highlights offers you the opportunity. See our most popular food tours, with cooking classes alongside must-see sights:
Or you can contact us and we can add the experience of learning to cook Chinese dishes to your very own tailor-made China tour.