How to Cook Noodles with Bean Sauce
chinese-food

How to Cook Noodles with Bean Sauce

By Candice SongUpdated Mar. 18, 2021
Noodles with Bean Sauce

At first, noodles with bean sauce were popular in Beijing, and later there were different kinds of noodle dishes with bean sauce rising up in Shandong, Hebei, Shanghai, Guangdong, Dongbei and even Korea and Japan. This dish is made from noodles, vegetable ingredients and bean sauce. The bean sauce has been fried with diced meat.

Ingredients and Seasonings

Main ingredients: 500g noodles, 250g lean pork, 100g mung bean sprout, 1/4 carrot, and 1/4 cucumber

Noodles with Bean Sauce

Seasoning: 3 soupspoons cooking oil, 4 teaspoons thick broad-bean sauce, 1 soupspoon dark soy sauce, 1 star anise, some ginger and some green onion

Seasonings of Noodles with Bean Sauce

(The amount of the seasonings listed above can be adjusted according to personal taste.)

Preparation:

Cooking Instructions:

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