How to Cook Pumpkin Pie
chinese-food

How to Cook Pumpkin Pie

By Candice SongUpdated Mar. 18, 2021

Pumpkin is native to North America. It was introduced into China a long time ago. Now it has been planted all over China and it is a common ingredient of Chinese cooking. Pumpkin has a rich nutritional value containing starch, protein, carotene, and vitamins B and C. There are many ways to make pumpkin pie with different fillings. Here we will introduce one of them.

Ingredients and Seasonings

Main ingredients: 400g pumpkin, 1 banana, half a bowl of sticky rice flour

Seasonings: some cooking oil

(The amount of the seasonings listed above can be adjusted according to personal taste.)

Pumpkin Pie

Preparation 

Cooking Instructions:

Pumpkin Pie

(If you prefer a sweeter taste, you can add some sugar when you make the pumpkin paste. If you don’t like the banana filling, you can replace it with another food.)

Travel with Us and Learn to Cook Traditional Chinese Dishes

Learning Cooking Our customers learning to cook Chinese food 

If you want to learn to cook traditional Chinese dishes in China, China Highlights offers you the opportunity. See our most popular food tours, with cooking classes alongside must-see sights:

Or you can contact us and we can add the experience of learning to cook Chinese dishes to your very own tailor-made China tour.

We are here to help you...
start planning your tailor-made China tour with 1-1 help from our travel advisors. Create Your Trip
China Highlights tailor-makes China tours to help travelers discover China their way. We're a passionate team of one hundred avid travelers who love to share our knowledge of China with those looking for a more authentic travel experience, more ...
Featured on
info template feature on