How to Cook Pumpkin Pie

How to Cook Pumpkin Pie

By Candice SongUpdated Mar. 18, 2021

Pumpkin is native to North America. It was introduced into China a long time ago. Now it has been planted all over China and it is a common ingredient of Chinese cooking. Pumpkin has a rich nutritional value containing starch, protein, carotene, and vitamins B and C. There are many ways to make pumpkin pie with different fillings. Here we will introduce one of them.

Ingredients and Seasonings

Main ingredients: 400g pumpkin, 1 banana, half a bowl of sticky rice flour

Seasonings: some cooking oil

(The amount of the seasonings listed above can be adjusted according to personal taste.)

Pumpkin Pie


Cooking Instructions:

Pumpkin Pie

(If you prefer a sweeter taste, you can add some sugar when you make the pumpkin paste. If you don’t like the banana filling, you can replace it with another food.)

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