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How to Cook Steamed Egg Custard

How to Cook Steamed Egg Custard

Written by Candice SongUpdated Nov. 21, 2023

Steamed egg custard is a northern Chinese dish. The custard has a yellow appearance and tastes smooth and delicate. It is suitable for both young and old as it can release proteins, is easily digested and can be absorbed by all ages. Moreover, it is easily and quickly cooked.

Ingredients and Seasonings

Main ingredients: 3 eggs and 20g lean pork

Seasonings: 5g cooking oil, 5g soy sauce, 2g salt and 5g green onions

(The amount of the seasonings listed above can be adjusted according to personal taste.)

Steamed Egg Custard

Steamed Egg Custard

Cooking Instructions:

1. Mince the lean pork.

2. Clean and dice the chives into small pieces.

3. Crack eggs into a bowl and beat.

4. Add salt, soy sauce, diced chives and minced meat. Pour in 200ml water and mix thoroughly. Add some cooking oil.

5. Put the bowl into the steamer and steam for about 10 minutes. The steamed egg custard is finished.

Travel with China Highlights and Learn to Cook Traditional Chinese Dishes

Cooking class Our customers are learning cooking Chinese food in Yangshuo.

If you want to learn to cook traditional Chinese dishes, we offer you the opportunity. See our most popular food tours, which offer cooking classes as well as must-see sights.

Or you can contact us and we can add the experience of learning to cook Chinese dishes to your China tours.

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