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Fried Rice In Yangzhou Style

  • Uploaded: 9/29/2012 5:31:00 PM | Views: 1138

Recipe in detail: 1. Dice ham, cucumber, carrot and shrimp. 2. Boil water, put the diced ham, carrot, cucumber, shrimp in the water then add a spoon of salt. After 30 seconds, wash in ice water and drain. 3. Make the pot hot, pour 3 spoon oil in the pot ,when oil is hot, put the egg into the pot and sauté, put all diced vegetables in, then add rice ,chicken powder and salt to sautéed until rice is loose. Lastly, load the dish with chopped green onion. More Chinese cooking information, please click: http://www.chinahighlights.com/travelguide/chinese-food/cooking.htm

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