Wuhan Muslim Rstaurants

Wuhan Muslim Rstaurants

By Kelly PangUpdated Mar. 18, 2021

Xinjiang Muslim Restaurant/She’er Yibu Barbecue Restaurant

Xinjiang Muslim Restaurant is also called She’er Yibu Barbecue Restaurant, famous for the delicious barbecued meat, considerate service, and elegant environment, in a convenient location.

There are various kinds of real, delicious Muslim dishes of high quality: Spicy kebabs and lamb dishes are the signature dishes and crispy pancake and meat parcels are also quite popular.

Wuhan Dong Lai Shun Muslim Restaurant

The boss of the restaurant is from Xinjiang province of China; therefore the food, especially the spicy kebabs, are delicious and popular. The ingredients are high quality, and prices are reasonable.

The environment and atmosphere in the restaurant has become even more comfortable after renovation. It is suitable for meeting friends for dinner or having a leisurely rest after tiring day of shopping or walking.

Chang Lai Shun Muslim Restaurant

The whole roast lamb (烤全羊) here is delicious. After being roasted, it is cut by the waiter and then served to the guests. The whole roast lamb is crispy on the outside and tender on the inside without any greasiness. Book this dish in advance, because it is in limited supply.

All the food materials are fresh, the prices quite reasonable and service is considerate.

Peking Eastern House (Zhongbei Road Branch)

Established in 1903, Peking Eastern House is a Muslim restaurant with a long history. It is famous both at home and abroad and there are more than 130 branches spread all over the country. Besides, it has also expanded to America, Japan, Canada, and other countries, which lays a great foundation for becoming an international brand.

The food here has unique national characteristics, especially the mutton hot pot is well known. More than 200 delicious Muslim dishes have been developed using boiling, frying, sautéing, and roasting.

The mutton hot pot is real Beijing style, using the traditional cloisonné bronze pot and clear soup base. Once the mutton and vegetables have been boiled, they are eaten with sesame paste, which makes the dish taste even better.

Other Peking Eastern House branches:

Donghu branch (北京东来顺东湖店)

Qunguang branch (北京东来顺群光店)

Qing Nian Road branch (北京东来顺青年路店)

Dun Kou Wan Da branch (北京东来顺沌口万达店)

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