Food & Restaurant
Famous Food
Steamed Bun in a Small Bamboo Steamer
It is made of top-grade flour with well selected ingredients by being steamed in a small bamboo steamer. The bun features thin coating and abundant fillings.
Wonton with “Three Fresh Ingredients”
Three Fresh Ingredients refer to the fresh meat, dried and shelled shrimps, preserved Szechuan pickle which are the main stuffings of this food. The seasoners include bone soup, dried bean curd shreds and egg shreds. The wonton with "three fresh ingredients" with thin coat, rich fillings and fresh soup, is a popular snack among locals.
Oil Dried Bean Curd
It is a traditional snack of Wuxi City. Slice hardened processed bean curd was sliced and then fried in a small pan till the color turns to golden. spices including ripe soy sauce, sweet flour sauce, minced scallion, minced ginger, crystal sugar are sprinkled before the food being served. This snack is tender inside and crisp outside with appetiting fragrance.
Other well-known dishes include Blue shrimps fried alive very quickly over hot fire, whitebait with crisp crust, shelled crystal shrimp, gluten with meat, crucian with butter, meat with preserved bean curd gravy.
Featured restaurants
Provence Western Restaurant
The owner of the restaurant had once studied in France and lived in Provence. . The dishes have relatively authentic flavor of France. The food is nice and many customers choose to return after they once dined there.
Location: No. 2 Yongding Alley on the Xianqian West Street of Wuxi City
A'xing Sour and Spicy Soup
This restaurant serves good soup.
Location: No. 52 Houxixi in Chong’an District.
Low Attic (Ai Ge Lou) Restaurant
It is the representative of the Su cuisine restaurant. It serves a complete range of dishes with authentic flavor.
Location: No. 20 Library (Tu Shu Guan) Road in Chong'an District
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