Recipe: 1.Put carrot and green vegetable in boiling water, add 1 teaspoon oil , take them out when 80% done, and then cool in cold water. 2.Heat 2 tablespoons oil, low heat to stir fry garlic first, and then add vegetable and noodles. 3.Season the dish with 1 teaspoon salt, 2 teaspoon soy sauce, and stir fried them. 4.Add in spring onion, a little white pepper and a few drops of sesame oil, the dish is served.For more information about Chinese food, please click: https://www.chinahighlights.com/travelguide/chinese-food/cooking.htm
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