Chinese Chicken Dishes Menu

Chicken dishes are available all over China, and it is the most common white meat. Without the strength of flavor of pork, chicken is often cooked with stronger tasting ingredients to give dishes flavor.
See Chinese Common Dishes for other meat dishes and vegetarian dishes.
Chicken Dishes
| English | Chinese | Pronunciation | Characters |
|---|---|---|---|
| Kung Pao Chicken (Spicy Diced Chicken with Cashews/Peanuts) | Gong Bao Ji Ding | Gong baoww jee ding | 宫保鸡丁 |
| Xinjiang Large Tray Chicken | Xinjiang Dapanji | Sshin-jyang daa-pan-jee | 新疆大盘鸡 |
| Hangzhou Beggars’ Chicken | Hangzhou Jiaohua Ji | Hung-joh jyaoww-hwaa jee | 杭州叫花鸡 |
| Chicken in Sweet and Sour Sauce | Tangcu Ji Kuai | Tung-tsoo jee kweye | 糖醋鸡块 |
| Soft–Fried Chicken with Lemon Sauce | Xi Ning Jian Ruan Ji | Sshee ning jyen rwan jee | 西柠煎软鸡 |
| Chicken Wings in Three Cups Sauce | San Bei Ji Yi | San bay jee ee | 三杯鸡翼 |
| Steamed Chicken with Salted Sauce | Xiang Fei Ji | Sshyang fay jee | 香妃鸡 |
| Honey Chicken with Ginger Shoots | Mitangzi Jiang Ji | Mee-tung-zrr jyang jee | 蜜糖子姜鸡 |
| Curry Chicken with Apple | Pingguo Gali Ji | Ping-gwor gaa-lee jee | 苹果咖喱鸡 |
| Stuffed Chicken Wings with Shrimp Paste | Baihua Feng Yi | Beye hwaa fnng ee | 百花凤翼 |
| Chicken Feet with Pickled Peppers | Paojiao Fengzhua | Paoww-jyaoww fnng-jwaa | 泡椒凤爪 |
| Guangdong Hundred-Slice Chicken | Guangdong Bai Qie Ji | Gwung-dong beye chyeah jee | 广东白切鸡 |
| River Snail and Chicken Hot Pot | Tianluo Ji | Tyen-lwor jee | 田螺鸡 |
| Braised Chicken in Yellow Sauce | Huang Men Ji | Hwung mnn jee | 黄焖鸡 |
| Hunan Spicy Chicken | Hunan Lazi Ji | Hoo-nan laa-zrr jee | 湖南辣子鸡 |
| Hainan Wenchang Braised Chicken | Hainan Wenchang Ji | Heye-nan wnn-chung jee | 海南文昌鸡 |
| Sichuan Strange-Smelling Chicken Nuggets | Sichuan Guaiwei Ji Kuai | Srr-chwann gweye-way jee kweye | 四川怪味鸡块 |
| Spicy Coca Cola Chicken Wings | Kele Jichi | Ker-ler Jee-chrr | 可乐鸡翅 |
| Chicken Baked in Salt | Yan Ju Ji | Yen jyoo jee | 盐焗鸡 |
| Chicken and Streamed Pork Tripe | Zhu Du Ji | Joo doo jee | 猪肚鸡 |
Chinese Food Menus
Meat Dishes
- Beef Dishes Menu
- Lamb Dishes Menu
- Pork Dishes Menu
- Chicken Dishes Menu
- Duck Dishes Menu
- Fish Dishes Menu
- Seafood Dishes Menu
Rice, Wheat, and Vegetarian Dishes
- Rice Dishes Menu
- Zongzi Menu
- Chinese Noodles Menu
- Chinese Dumplings Menu
- Chinese Steamed Stuffed Buns Menu
- Tofu Menu
- Vegetarian Menu
Soups, Hotpots, and Snacks
Regional Cuisines
- Northern Food
- Xinjiang Cuisine Menu
- Mongolia Cuisine Menu
- Shandong Cuisine
- Jiangsu Cuisine
- Zhejiang Cuisine
- Anhui Cuisine
- Sichuan Cuisine
- Tibet Cuisine Menu
- Southern Minority Food
- Hunan Cuisine
- Fujian Cuisine
- Cantonese Cuisine
- Taiwan Food
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Q: min kumar shrestha Asked on 2012-12-14
Reply
i want cooking chinese food

Dear Sir or Madam,
We have some videos teaching you how to cook Chinese food, you could have a look. Please click: http://www.chinahighlights.com/video/chinese-food/ Lussie Lu Replied on 2012-12-14
- Chinese Food Menus
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- Fish Dishes Menu
- Hot Pot Menu
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- Main Course Dishes Menu
- Pork Dishes Menu
- Rice Dishes Menu
- Seafood Menu
- Tofu Dishes Menu
- Zongzi Menu
- Vegetarian Dishes Menu
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