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Recognized as one of the eight major schools of cuisine in China, Hangzhou food is characterized by its light flavors, enjoyable presentation and delicate cooking methods. Hangzhou cuisine makes crisp, tender, light and fresh dishes. The most famous dishes include West Lake Fish in Sweet and Sour Sauce, Shelled Shrimp with Dragon Well Tea, West Lake Water Shield Soup and Dongpo Pork.
West Lake Fish in Sweet and Sour Sauce
It is prepared with a West Lake grass carp, weighing about 0.5kg and starved for two days, as its main ingredient. After boiling for three minutes sugar and vinegar sauce is poured over it.
Shallot Stuffed Pancake
Shallot Stuffed Pancake is one of traditional and tasteful specialties in Hangzhou. It is said that there used to be a Wang Er who's famous for his special skill to fry pancakes. From then on, citizens there in succession imitated Wang Er to make the Pancake. Immediately, there stood up a great number of stores living by frying pancakes. Undoubtedly, Wang Er's pancake business got a serious effect. After trying for many times, he finally found out a unique method to make his pancake different from others: rolled up onion in the ripe cake, and pressed the pancake with an iron plate until the pancake was flat then finally fried the pancake until it's golden. Such kind of pancake tastes extremely delicious. So the name of Shallot Stuffed Pancake got from this way and it became very famous from then on.
Shelled Shrimp with Dragon Well Tea
This dish is prepared with shelled fresh water shrimps and the well-known Dragon Well (Longjing) green tea leaves. It is beautiful in color has a special taste.
West Lake Water Shield Soup
Prepared with the West Lake Water Shield (a plant that grow in West Lake) and minced chicken slices, it tastes fresh and delicious.
It is cooked by braising fine-skinned and thin pieces of fat streaky bacon with famous Shaoxing wine in a sealed pot. When the dish is ready, the bacon will be moist and red, and the sauce well be thick and tasty. It tastes savory, sweet and full of body, but not greasy.
Deep-fried Bean Curd Rolls Stuffed with Minced Tenderloin
Bean curd rolls are cut into small segments, then deep fried. The bean curd rolls are golden and taste crispy with a faint scent of soybean.
The chicken is stuffed with fried pork and wrapped with lotus leaves. It is soaked in Shaoxing wine and coated with a layer of mud. When the mud is baked dry it is cracked and the clay is broken off and removed. This dish is tender, fresh, juicy, crisp, tasty and full of the fragrance of lotus.
Dingsheng Gao, originated from Song Dynasty, has been endeared by Hangzhou citizens. Such cake is made with delicate and steady glutinous rice flour as its cover, and bean paste filling with some white sugar and osmanthus flours as its stuffing. It is in pink indicating victory.
The taste of Victory Cake is fragrantly and deliciously glutinous, sweet but not greasy. What's more, it is very cheap with only one Yuan for a part. It is widely accepted to be special snack of good quality products at good values. The cake is formed in lobed shape, pink color, delicate moisture, waxy and sticky crunchiness, very sweet and delicious taste. It can be seen everywhere in Jiangnan Area. Not only for its delicious taste, is the Victory Cake also loved by the public for its symbolization of "victory". It has become an ideal festival season gift around Jiangnan Area.
It's said that the Crisp Cake had long been famous all around the whole country since 300 years ago. Mainly produced in Fengwu Hill, the Crisp Cake is one of well-known specialties in Hangzhou. It's used to be mentioned and highly praised in The Scholars—one famous novel in the Qing Dynasty. The cake is made with superior flour mixed with white sugar, fried with peanut oil. It's crisp and tasty in golden color. Visitors in Hangzhou can have a taste of this cake in place like Mingxiang Restaurant in Wushan.
West Lake lotus root powder
As one specialty of Hangzhou, West Lake lotus root powder characterizes with its unique taste and rich nutrition. It is even praised as the top brand among all lotus root powder. The lotus powder is mainly produced from areas outside Genshan Gate of Hangzhou to Tangxi Town of Yuhang County. The specialty is processed into thin slice or granular powder, coloring of white tinted with red. Especially, the lotus root power in Sanjia Village is the most famous one in Hangzhou. By this reason, West Lake lotus root powder is also called "Sanjia Village Lotus Powder". Lotus root powder is very rich in nutrient ingredients and good for health: stimulating the appetite and restoring the lung, treating yin deficiency and nourishing the blood, nourishing yin to lower inner fire. Therefore, West Lake lotus root powder is the ideal medical nutrition for babies, seniors, infants and patients.