Chinese Lamb Dishes Menu


Lamb or mutton is a less common meat in China, and is only commonly used where there are large areas of pasture, such as in Inner Mongolia and Xinjiang. However, expensive restaurants and Muslim restaurantsin larger cities throughout China now can offer sheep meat on the menu, because of China's well-developed infrastructure.

Lamb skewers are a tasty and widely available item on side street barbeques.

See Chinese Common Dishes for other meat dishes and vegetarian dishes.

Lamb Dishes

Xinjiang Roast Whole LambXīnjiāng kǎo quán yángSshyin-jyang新疆烤全羊
Northeast Mutton Slice Hot Potdōngběi shuài yángròuDong-bay shwann yang-roh东北涮羊肉
Inner Mongolia Roast MuttonMénggǔ kǎoròuMnng-goo kaoww-roh蒙古烤肉
Snowflake Muttonxuěhuā yángròuSshwair-hwaa yang-roh雪花羊肉
Urumqi Hand-Torn MuttonWūlǔmùqí shǒu zhuā yángròuoo-loo-moo-chee shoh jwaa yang-roh乌鲁木齐手抓羊肉
Yan’an Mutton SoupYán'ān yáng xīng tāngYen-ann yang sshing tung延安羊腥汤

Chinese Food Menus

Regional Cuisines

Meat Dishes

Soups, Hotpots, and Snacks

Rice, Wheat, and Vegetarian Dishes

Related Pages