Chinese Lamb Dishes Menu

sichuanshuanyangrou

Lamb or mutton is a less common meat in China, and is only commonly used where there are large areas of pasture, such as in Inner Mongolia and Xinjiang. However, expensive restaurants and Muslim restaurants in larger cities throughout China now can offer sheep meat on the menu, because of China's well-developed infrastructure.

Lamb skewers are a tasty and widely available item on side street barbeques.

See Chinese Common Dishes for other meat dishes and vegetarian dishes.

Lamb Dishes

English Chinese Pronunciation Characters
Xinjiang Roast Whole Lamb Xīnjiāng kǎo quán yáng Sshyin-jyang 新疆烤全羊
Northeast Mutton Slice Hot Pot dōngběi shuài yángròu Dong-bay shwann yang-roh 东北涮羊肉
Inner Mongolia Roast Mutton Ménggǔ kǎoròu Mnng-goo kaoww-roh 蒙古烤肉
Snowflake Mutton xuěhuā yángròu Sshwair-hwaa yang-roh 雪花羊肉
Urumqi Hand-Torn Mutton Wūlǔmùqí shǒu zhuā yángròu oo-loo-moo-chee shoh jwaa yang-roh 乌鲁木齐手抓羊肉
Yan’an Mutton Soup Yán'ān yáng xīng tāng Yen-ann yang sshing tung 延安羊腥汤

Chinese Food Menus

Regional Cuisines

Meat Dishes

Soups, Hotpots, and Snacks

Rice, Wheat, and Vegetarian Dishes

Related Pages

Hi, I'm Ruru Zhou
I updated this article on April 23, 2014
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