Chinese Rice Dishes Menu
China is the world’s largest rice producer, and one of the earliest centers of rice cultivation. For thousands of years, the Chinese people have been diligently cultivating their land for favorable harvests. The agricultural way of life, with rice as the center, has played an important role in China’s history. In the past, people held the belief that the precious things of life are the five grains with rice being number one, instead of pearls or jade.
For the Chinese people, rice is the staple food in everyday meals. They eat it as Westerners do with bread. Rice is cooked by boiling or steaming, till it absorbs as much water as it can.
There is a rich collection of rice dishes in China. Among them, fried rice might be the most popular not only in China, but also around the world. Depending on the types and amount of added ingredients, such as beans, chopped meat, vegetables, eggs, etc., as well as different manners of preparation, there have developed endless variations of fried rice.
Rice may also be made into rice porridge (congee). When cooking porridge, more water than usual is added to make the rice saturated with water and very soft and viscous. It is often served and eaten with pickles, bamboo shoots, salted duck eggs, pickled tofu and many other condiments. Besides a common food on the dining table, rice porridge can also serve as food therapy for the unwell by adding ingredients of therapeutic value.
Rice Dishes
| English | Chinese | Pronunciation | Characters |
|---|---|---|---|
| Fried Rice with Beef and Garlic | hēi jiāo xiāng suàn niú liǔ lì chǎo fàn | hay jyaoww sshyang swann nyoh lyoh lee chaoww-fan | 黑椒香蒜牛柳粒炒饭 |
| Rice with Braised Beef Brisket | hóng shāo niú nǎn fàn | hong-shaoww nyoh nan fan | 红烧牛腩饭 |
| Stewed Beef Rice | hóng shāo niúròu fàn | hong-shaoww nyoh-roh fan | 红烧牛肉饭 |
| Rice with Beef | niúròu gàifàn | nyoh-roh geye fan | 牛肉盖饭 |
| Fried Rice with Egg, Beef and Green Pepper | qīng jiāo niúròu dàn chǎo fàn | ching jyaoww nyoh-roh dan chaoww-fan | 青椒牛肉蛋炒饭 |
| Fried Rice with Beef and Lettuce | shēngcài niúròu chǎo fàn | shnng-tseye nyoh-roh chaoww-fan | 生菜牛肉炒饭 |
| Fried Rice with Minced Beef and BBQ Sauce | shā chá niú sōng fàn | shaa-chaa nyoh song fan | 沙茶牛松饭 |
| Rice with Beef Filet and Hot Green Pepper | háng jiāo niú liǔ fàn | hung jyaoww nyoh lyoh fan | 杭椒牛柳饭 |
| Rice with Curry Beef | gālí niúròu fàn | gaa-lee nyoh-roh fan | 咖喱牛肉饭 |
| Rice with Beef and Black Pepper | hēi jiāo niú liǔ fàn | hay jyaoww nyoh lyoh fan | 黑椒牛柳饭 |
| Fried Rice with Bacon and Mixed Vegetables | fěicuì péi gēn chǎo fàn | fay-tsway pay-gnn chaoww-fan | 翡翠培根炒饭 |
| Fried Rice with Pork and Black Pepper | hēi jiāo zhūròu fàn | hay jyaoww joo-roh fan | 黑椒猪肉饭 |
| Fried Rice with Egg and Sausage | hóng cháng chǎo fàn | hong chung chaoww-fan | 红肠炒饭 |
| Rice with Fried Spare Ribs | huángjīn dà pái fàn | hwung-jin daa peye fan | 黄金大排饭 |
| Fried Rice with Ham | huǒtuǐ chǎo fàn | hwor-tway chaoww-fan | 火腿炒饭 |
| Fried Rice with Shredded Pork in Soy Sauce | jiàngyóu ròu sī chǎo fàn | jiang-yoh roh srr chaoww-fan | 酱油肉丝炒饭 |
| Rice with Spare Ribs | jīngdū páigǔ fàn | jing-doo peye-goo fan | 京都排骨饭 |
| Fried Rice with Preserved Pork | là ròu chǎo fàn | laa roh chaoww-fan | 腊肉炒饭 |
| Rice with Meatballs | shīzi tóu fàn | shrr-dzrr toh fan | 狮子头饭 |
| Fried Rice with Meat and Vegetables | shí jǐn chǎo fàn | shrr jin chaoww-fan | 什锦炒饭 |
| Rice with White Gourd and Assorted Meat in Soup | shí jǐn dōngguā lì pào fàn | shrr jin dong-gwaa lee paoww fan | 什锦冬瓜粒泡饭 |
| Steamed Rice with Red-Cooked Pork | lǔ ròu fàn | lyoo roh fan | 卤肉饭 |
| Steamed Rice with Pork Slices and Mushrooms | xiān mó zhū liǔ pèi mǐfàn | sshyen mor joo lyoh pay mee-fan | 鲜蘑猪柳配米饭 |
| Fried Rice with Pork and Vegetables | qīng yè chǎo fàn | ching yeah chaoww-fan | 青叶炒饭 |
| Rice with Spare Ribs in Black Bean Sauce | chǐ zhī páigǔ fàn | chrr jrr peye-goo fan | 豉汁排骨饭 |
| Rice with Stewed Pork, Taiwan Style | tái shì lǔ ròu fàn | teye shrr lyoo roh fan | 台式卤肉饭 |
| Rice Cooked with Chicken Soup | jī tāng fàn | jee tung fan | 鸡汤饭 |
| Hainanese Chicken Rice | hǎinán jī fàn | heye-nan jee fan | 海南鸡饭 |
| Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce | shēngcài sī xián yú jī lì chǎo fàn | shnng-tseye srr sshyen yoo jee lee chaoww-fan | 生菜丝咸鱼鸡粒炒饭 |
| Rice with Stewed Chicken in Coke | kělè jī fàn | ker-ler jee fan | 可乐鸡饭 |
| Rice with Stewed Chicken Leg | jī tuǐ fàn | jee-tway fan | 鸡腿饭 |
| Rice with Chicken and Chili and Pepper | là zǐ jī fàn | laa dzrr jee fan | 辣子鸡饭 |
| Rice with Chicken Giblets | jiācháng jī zá fàn | jyaa-chung jee dzaa fan | 家常鸡杂饭 |
| Rice with Curry Chicken | gālí jī fàn | gaa-lee jee fan | 咖喱鸡饭 |
| Rice with Roasted Eel | pú shāo mányú fàn | poo shaoww man-yoo fan | 蒲烧鳗鱼饭 |
| Fried Rice with Salty Fish and Diced Eggplant | xián yú qié lì chǎo fàn | sshyen yoo chyeah lee chaoww-fan | 咸鱼茄粒炒饭 |
| Rice with Fish Filet in Curry Sauce | gālí yúpái fàn | gaa-lee yoo-peye fan | 咖喱鱼排饭 |
| Rice with Salmon | sān wén yú fàn | san wnn yoo fan | 三文鱼饭 |
| Fried Rice with Seafood | hǎi huáng chǎo fàn | heye hwung chaoww-fan | 海皇炒饭 |
| Fried Rice with Fresh Shrimps | huó xiā chǎo fàn | hwor sshyaa chaoww-fan | 活虾炒饭 |
| Rice with Fried Shrimps and Scrambled Egg | huá dàn xiā rén fàn | hwaa dan sshyaa rnn fan | 滑蛋虾仁饭 |
| Rice with Codfish in Thai Sauce | tài zhī yín xuě yú fàn | teye jrr yin sshwair yoo fan | 泰汁银雪鱼饭 |
| Fried Rice with Crab Meat | zhāo pái gāo xiè ròu chǎo fàn | jaoww peye gaoww sshyeah roh chaoww-fan | 招牌羔蟹肉炒饭 |
| Rice with Shrimps in Maggie Sauce | měi jí jiàng ròu xiā fàn | may jee jyang roh sshyaa fan | 美极酱肉虾饭 |
| Fried Rice with Assorted Seafood in XO Sauce | XOjiàng hǎixiān dàn chǎo fàn | XO jyang heye-sshyen dan chaoww-fan | XO酱海鲜蛋炒饭 |
| Fried Rice with Shrimps | xiā rén chǎo fàn | sshyaa rnn chaoww-fan | 虾仁炒饭 |
| Steamed Rice with Diced Abalone and Scallops | shā guō fù háo mèn fàn | shaa gwor foo hao mnn fan | 砂锅富豪焖饭 |
| Eight Delicacies Rice | bābǎo fàn | baa-baoww fan | 八宝饭 |
| Fried Rice with Egg | jīdàn chǎo fàn | jee-dan chaoww-fan | 鸡蛋炒饭 |
| Fried Rice with Pickled Vegetables | pào cài chǎo fàn | paoww tseye chaoww-fan | 泡菜炒饭 |
| Rice in Shredded Vegetable Soup, Shanghai Style | Shànghǎi pào fàn | shaung-heye paoww fan | 上海泡饭 |
| Fried Rice with Vegetables | shūcài chǎo fàn | shoo-tseye chaoww fan | 蔬菜炒饭 |
See Chinese Common Dishes for meat dishes and vegetarian dishes, or return to Chinese Food.
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