Food & Restaurants
The local Hunan cuisine is characterized by its hot, aroma, and spicy tastes. The noted dishes include bean curd with odor, spring roll, pork leg braised in soy sauce, hot and spicy chicken, slice beef, salted meat of Tujia Minority groups, braised chicken with gyrophora, salted fish from Tony Zu, duck from River Zhi, Linwu duck, and Hunan Yellow Chicken, etc.
In addition, Tujia smoked dishes include smoked pork, salted lamb, salted beef, salted pig leg, and so on; sour and spicy dishes consist of sour edible wild herbs, pickled vegetables, sour pork, sour fish and sour corn mash and so on; Tujia family dishes include mixture dreg, pumpkin soup, rice Tofu, steamed pork with rice, meat with vegetable, stewed chicken with gyrophora, loach soup with bean curd, spicy fish and so on; Tujia pickled dishes are pickled pepper, cured meat, cured corn power, pickled ginger and so on; wild herbs and land rice dishes are delicious too.
Featured Restaurants
- HongGe Restaurant
Address: Chongwen Road in Zhangjiajie City. - Philander Sister Restaurant:
Address: Chongwen Road in Zhangjiajie - Red Lotus Tujia Special Flavor Restaurant:
Address: No.740, Tianmen Road in Zhangjiajie - Yuanyuan Special Restaurant:
Address: No. 871, Tianmen Road in Zhangjiajie
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