Chinese Duck Dishes Menu
Duck is almost as common as chicken in China, with duck ponds being a common source of revenue in the countryside and city outskirts. A common sight is a flock of ducks being herded to and from their daytime feeding ground and barn for sleeping.
Apart from Peking Duck, which is now popular all over China, duck is prepared in many different local ways.
See Chinese Common Dishes for other meat dishes and vegetarian dishes.
Duck Dishes
| English | Chinese | Pronunciation | Characters |
|---|---|---|---|
| Beijing Roast Duck | Beijing Kaoya | Bay-jing kaoww-yaa | 北京烤鸭 |
| Quanzhou Ginger (Female) Duck | Quanzhou Jiang Muya | Chwen-joh jyang moo-yaa | 泉州姜母鸭 |
| Nanjing Brine-Boiled Duck | Nanjing Yanshui Ya | Nan-jing yen-shway yaa | 南京盐水鸭 |
| Hangzhou Old Duck Soup | Hangzhou Lao Ya Bao | Hung-joh laoww yaa baoww | 杭州老鸭煲 |
| Shredded Roast Duck with Jellyfish | Fei Haizhe Ban Huo Ya Si | Fay heye-jer ban hwor yaa srr | 费海蜇拌火鸭丝 |
| Duck Tongues with Assorted Vegetables | Tiao Cai Ban Ya Li | Tyaoww tseye ban yaa lee | 条菜拌鸭脷 |
| Duck Wings with Coriander | Xiangsui Ya Yi | Sshyang-sway yaa ee | 香荽鸭翼 |
| Fried Duck Tongues with Tangerine Peel | Chenpi Ya Li | Chnn-pee yaa lee | 陈皮鸭脷 |
| Guilin “Vinegar and Duck Blood” Duck | Guilin Cu Xue Ya | Gway-lin tsoo sshwair yaa | 桂林醋血鸭 |
| Quanzhou Ginger (Female) Duck | Quanzhou Jiang Muya | Chwen-joh jyang moo-yaa | 泉州姜母鸭 |
| Nine Foot Pressed Salted Duck | Jiu Chi Banya | Jyoh chrr ban-yaa | 九尺板鸭 |
| Gaoyou Fried Crispy Duck | Gaoyou Xiang Suma Ya | Gaoww-yoh sshyang soo-ma yaa | 高邮香酥麻鸭 |
| Hangzhou Old Duck Soup | Hangzhou Lao Ya Bao | Hung-joh laoww yaa baoww | 杭州老鸭煲 |
| Hainan Barbary Duck | Hainan Jiaji Ya | Heye-nan jyaa-jee yaa | 海南加积鸭 |
Chinese Food Menus
Meat Dishes
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Related Pages

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