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Datong is mainly famous for its various wheaten foods. Datong dishes are a little salty and oily.
The most famous dishes and local flavor snacks are very much worth tasting:instant-boiled lamb, cat ear noodles, pea noodles, naked oats noodles, dried bean curd, yellow cake, crisp soybeans, Yanggao dried apricot...
Datong instant boiled lamb is famous all over China for its four big characteristics:attractively shaped, fresh, tender, and delicious.
The raw materials of this dish can be found almost everywhere in Datong. Among them, the lamb from Guangling and Shuozhou is regarded as the best. The chef often cuts the lamb into pieces evenly and then freezes them in the fridge.
While eating, people first grab a piece of lamb with chopsticks and put it into the boiling water for just one or two seconds. And then put the cooked lamb piece into a bowl of sauce which is made of sesame paste, chili oil, balsam, soy sauce, gourmet powder, and coriander and so on.
This sweet-smelling lamb meat will taste delicious and the savory aroma will enlargeone's appetite. It is one of the most popular foods in Datong.
The bean curd, brined with five spices, is pliable but strong, chewy and tasty. There are two kinds of dried bean curd, the salty dried bean curd and the smoked dried bean curd.
In Datong, Guangling dried bean curd is a very common snack. It is regarded as the best side dish and salad in their banquets.You can buy it at almost every super market or food shops on the streets.
There are hundreds of kinds of noodles in Shanxi province. Each is cooked by a special method with a unique flavor, name, and taste. Pea noodles is one of the most popular and famous noodle types in Datong.
Pea noodles require wheat and oat flour for the dough. The dough is flattened with a rolling pin or by hand, then sliced with a sharp knife. Different flattening and cutting make different shapes of noodles.
After the noodles are boiled and drained, minced meat or a mixture of eggs, bean curd, lilies, and mushrooms is added. Pea noodles are very tasty. So do not miss them when you travel in Datong city.
Yellow cake is a kind of local food, which is popular in the south of Hebei province and Datong prefecture of Shanxi province. Some local people even eat yellow cake as their daily lunch. The main ingredient of yellow cake is broomcorn millet flour.
There are two kinds of yellow cake in Datong city. One is fried yellow cake, the other is steamed yellow cake. Fried yellow cake is steamed yellow cake fried from cold.
Steamed yellow cake is light yellow, soft, and tasty. fried yellow cake is dark yellow, crisp, and of course, delicious.
Getting Moon Hot Pots Restaurant, a Muslim-style restaurant, primarily offers many kinds of delicious hot pots and other dishes that are fried, braised, or sautéed. Located opposite the Datong Coach Station, it is convenient for travelers to have meals. The two-storied restaurant has an ancient appearance and is decorated delicately with brown wooden tables and chairs and landscape paintings on the wall. The good service adds another advantage to the restaurant.
This restaurant adheres to egg-free, milk-free, smoke-free, alcohol-free and animal-ingredient-free dishes and advocates a tasteful, faithful and merciful life!
Located beside a river, this restaurant enjoys a pretty and elegant environment. An atmosphere of Zen prevails there, which makes one feel free, easy and relaxed. Feedback on the food portions have been good but serving speed may be a little slow!
We are here to help you find and choose your meals whilst touring China. Please feel free to contact us and tell us your requirements, especially food items that you don't eat.